Satsuma and orange aroma with intense lime edge hit the nose. Refreshing citrus fruits and mineral undertone, balanced out nicely with a hint of lees on the palate.
Clonal selection was done to amplify the lime and citrus fruit freshness in this wine. Natural fermentation in stainless steel and aged for 9 months on the lees before bottling.
100 % Sauvignon Blanc. Certified organinc and biodynamic