Beskrivelse
Slow Chenin Blanc is not fermented with fast-acting, or aroma-‘enhancing’ commercially selected yeast. The grapes do not take three weeks to get from vineyard to bottle. It is crafted the wild way – old vine fruit, fermented with wild yeast found naturally on the grapes…not in a packet. This magical transformation takes at least six months. At False Bay Vineyards we make slow wine.
– Coastal Vineyards
– Sustainably Farmed
– Hand Picked
– Naturally Crafted
– Wild Ferment
– Slowly matured