Waverley Hills Shiraz 2017


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Intense purple centre with a dark red rim. Plums, rosemary and sweet spice aromas rounded off by fresh red pepper. On the palate the wine has elegant tannins and a dry finish with spicy and oaky notes.

17 months in second fill French barrels. Shale soils, with drip irrigation delivering a production of 8 tons/ha.

Fermented at 24 ºC in stainless steel, transferred to barrels after malolactic fermentation.