Intense purple centre with a dark red rim. Plums, rosemary and sweet spice aromas rounded off by fresh red pepper. On the palate the wine has elegant tannins and a dry finish with spicy and oaky notes.
17 months in second fill French barrels. Shale soils, with drip irrigation delivering a production of 8 tons/ha.
Fermented at 24 ºC in stainless steel, transferred to barrels after malolactic fermentation.